例句與造句

1. “ chicken in light soup ” is made of “ yue chicken ” which is a special prod - uct of shaoxing
   “清湯越雞”系用紹興著名特產(chǎn)“越雞”烹制成肴。
2. The famous poet lui yazi once tasted the “ chicken in light soup ” and described it as “ thin skin , tender meat , loose bone and delicious soup ”
   著名詩人柳亞子先生品嘗后對“清湯越雞”的特點概括為八個字： “皮薄、肉嫩、骨松、湯鮮。 ”
3. The dishes are : dry vegetable braised with meat , yue chicken in light soup , xiao shaoxing unflavored chicken , white turtle with chicken , steamed fish , fish meat ball in light soup , fish in vinegar , fish with bean curd , shao - style shrimp meat ball , shao - style assort , shao - style meat , liquor - marinated shrimp , oily smelly bean curd , fermented vegetable , fermented bean skin , day vegetable fish , dry vegetable shrimp soup , houkou manshou and steamed huntun
   代表性的有：干菜燜肉、清湯越雞、小紹興白斬雞、白鲞扣雞、清蒸鱖魚、清湯魚圓、頭肚醋魚、魚燒豆腐、紹式蝦球、紹什景、紹式小扣、糟溜蝦仁、油臭豆腐、霉莧菜梗、霉千張、干菜魚、干菜蝦湯、喉口饅首、五彩蒸餛飩，等。
4. It's difficult to find light soup in a sentence. 用light soup造句挺難的